~~~  Amuse Bouche  ~~~

  Starters

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Carrot & Lentil Soup with Crusty Bread (vg)

Smoked Salmon & Avocado Pots with Leaves & Sweet Chilli Dressing (gf)

Heirloom Tomatoes with Mozzarella, Basil and Garlic Olive Oil (gf) (v)

Creamy Mushrooms served on a Crouton (v)

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Mains

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Pan Fried Breast of Chicken in a Creamy Bacon Sauce

Slow Cooked Featherblade of Beef in a Rich sauce

Romano Peppers stuffed with Herby Cous Cous (vg)

Pan Fried Salmon with a Tomato Beurre Blanc

All served with a selection of seasonal vegetables & new potatoes

All sauces are gluten free

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Desserts

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Chocolate Brownie with Butterscotch Sauce & Raspberries (gf)

Gingerbread Pudding with Ginger Sauce & Chantilly Cream

Lemon Posset with Raspberries & Shortbread Biscuit (gf available)

Sticky Toffee Pudding with Toffee Sauce & Chantilly Cream

Hot Fork Buffet

Slow Roasted Chicken Thighs with Chorizo, Peppers & Tomatoes

Chilli con Carne served with Rice, Sour Cream and Tortilla Chips

Vegetable Curry with Naan Bread

Slow Roasted Belly Pork with Apple Sauce

Roast Potatoes with Rosemary and Garlic

Roasted Vegetables with Honey and Thyme

Potato and Chive Salad

Salad Bowl

Chocolate Brownie and Chantilly Cream

Eton Mess

Lemon Meringue Cheesecake